Vision Mission and Goal

VISION
To be a centre of excellence in Commerce and Tourism education, nurturing globally competent professionals with strong ethical values, entrepreneurial spirit, and a passion for sustainable and responsible travel and tourism.

MISSION

• To impart quality education that integrates the principles of commerce with specialized training in tourism, travel, hospitality, aviation, and cargo management.
• To equip students with industry-relevant skills through experiential learning, internships, and collaborations with professional bodies in the tourism and hospitality sectors.
• To foster leadership, creativity, and innovation through active participation in tourism-related events, research, and community engagement.
• To promote cultural understanding and sustainability, encouraging students to become responsible ambassadors of global tourism.
• To build strong industry-academic partnerships that enhance career readiness and professional growth.

1. To provide a holistic and practical learning environment that blends academic knowledge with real-world experience.
2. To prepare students for successful careers in tourism, travel, hospitality, aviation, and commerce-related fields.
3. To offer value-added certification programs such as FOREX Management, Tour Costing, and Tour Guiding for professional advancement.
4. To encourage research, innovation, and entrepreneurship in tourism and travel management.
5. To develop ethical, socially responsible, and globally aware professionals who contribute positively to the tourism industry and society.
6. To ensure strong placement outcomes by connecting students with reputed organizations and fostering long-term employer relationships.
7. To continuously update and innovate the curriculum in line with emerging trends and technologies in the global tourism industry.

Faculty Profile

Dr. Prashanth P.

MBA, NET, PGDTEL, Ph.D.
HOD & Assistant Professor

Mr. Chethan S.

M. Com., NET
Assistant Professor

Dr. Siddalingappa M.P.

MTA, KSET, (PGDHRM), Ph.D.
Associate Professor

Mr. Rathesh J.

M.com, KSET, MBA, (Ph.D.)
Assistant Professor

Raji N.

M.Com, KSET, ( Ph.D.)
Assistant Professor

Ms. Nikitha K.

M.COM, NET, MBA
Assistant Professor

Fests

Tourism Week – VOYAGE
The Department of Tourism and Travel Management proudly celebrates Tourism Week – VOYAGE, a week-long fest that truly captures the spirit of exploration and discovery. Each day of the celebration is themed around a key facet of the tourism industry — such as Adventure Tourism, Ecotourism, and Heritage Tourism — offering students a vibrant platform to showcase their creativity, leadership, and event management skills. VOYAGE is more than a celebration; it’s an immersive learning experience where students take charge of conceptualizing, organizing, and hosting activities that reflect the dynamic world of global tourism.

Tourism Fest – PRAVAS
PRAVAS, the Department’s flagship intercollegiate Tourism Fest, provides students with the unique opportunity to design and host a large-scale event that welcomes participants from both degree and pre-university colleges. The fest features a series of intellectually stimulating and skill-based competitions such as Itinerary Design, Best Tour Manager, Hidden Gems and Product Launch among others. Through PRAVAS, the department showcases its academic excellence, organizational strength, and unity of purpose — offering students invaluable exposure to teamwork, professionalism, and the competitive spirit of the tourism industry.

Best Practices

The Department of Tourism and Travel Management at St Claret College adopts innovative and industry-aligned practices that blend academic rigor with practical exposure. These initiatives strengthen employability, foster industry relationships, and provide students with holistic learning experiences rooted in real-world tourism and commerce.

1. Government and Institutional Collaborations
The department maintains strong collaborations with key government bodies, including the Ministry of Tourism, Government of India, the Department of Tourism, Government of Karnataka, and the Ministry of Railways. Through these partnerships, students gain access to expert talks, workshops, government-led tourism initiatives, and participation in state and national-level tourism events. These collaborations ensure that students stay aligned with current tourism policies, sustainable practices, and emerging opportunities in the public sector.

2. Strong Industry Linkages and Placement Support
With a robust network across airlines, travel agencies, hotels, logistics firms, and tourism boards, the department ensures continuous interaction with industry leaders. Guest lectures, corporate workshops, and field visits help students gain firsthand exposure to industry operations.
The Placement Cell actively supports students in securing internships and employment with leading organizations. Consistent engagement with professional bodies and corporate partners ensures graduates are career-ready and industry-relevant.

3. Internships and Industry Exposure
Students are encouraged to undertake internships during semester breaks with reputed organizations and NGOs in tourism, travel, aviation, and hospitality sectors. These experiences, often facilitated through government and industry collaborations, help students apply classroom learning in professional contexts and develop essential workplace skills.

4. Industrial Visits
Regular industrial visits to prominent institutions and destinations such as Kempegowda International Airport, Bengaluru, IITM EXPO , HAL Museum, and other cultural and tourism centers provide students with real-world exposure. These visits strengthen their understanding of operational practices, service quality, and tourism management strategies.

5. Study Tours and Experiential Learning
Students participate in study tours ranging from short excursions to extended academic travel programs. These immersive experiences enhance their practical learning, destination knowledge, and cultural awareness while fostering teamwork and adaptability—core attributes of successful tourism professionals.

Achievements and Milestones

Since its inception in 2014, the Department of Tourism and Travel Management at St Claret College (Autonomous) has achieved remarkable milestones in academics, research, and co-curricular excellence. Guided by a team of dedicated and experienced faculty members, the department continues to uphold its reputation for academic distinction and holistic student development.

MILESTONES

• 2014: Inception of the B.Com Tourism and Travel Management program.
• 2017: Achieved University Ranks – 1st, 2nd, and 5th positions in Bangalore University examinations.
• 2018: B.Com (Vocational) student secured 2nd Rank in Bangalore University exams.
• 2019: Collaboration with Indiatourism – Ministry of Tourism, Government of India for the promotion of tourism in Karnataka through multiple student-led events and campaigns.
• 2021–2024: Continued academic excellence with consistent University Rank holders and increased student participation in national-level fests, conferences, and research forums.
• 2023: Registered the Yuva Tourism Club of St. Claret College under Ministry of Tourism, Govt. of India.

Student Achievements
Students of the department have excelled in various intercollegiate fests, sports, and research presentations, bringing laurels to the college.

• Winners in multiple events such as Product Launch, Collage, Mad-Ad, Quiz, Start-up Innovation, and Destination Decode at reputed colleges including St. Francis De Sales College and KLE Society.
• Recognition in National Conferences, including the Karnataka Science and Technology Academy’s National Conference on Ecotourism, where students secured the 3rd Best Paper Award.
• Outstanding performances in sports such as boxing, badminton, and fitness competitions at Bangalore University and state-level tournaments.

• Dr. Siddalingappa Poojari and Dr. Prashanth P. served as consultants for the Karnataka State Tourism Development Corporation (KSTDC), auditing hotel properties under the Government of Karnataka.
• Mr. Rathesh J. was appointed as an External Audit Assistant for SR Enterprise in a stock salvage audit.
• Faculty members serve as Chairpersons and Members of Boards of Examiners (BOE) at Bangalore University and other autonomous institutions, contributing to curriculum design and academic quality enhancement.

• Maintaining strong industry and government collaborations.
• Promoting research, innovation, and entrepreneurship in tourism and commerce.
• Achieving consistent university ranks and national-level recognitions.
• Nurturing skilled, ethical, and globally competent professionals ready to lead in the tourism, travel, and commerce sectors.

Tourism Club – Department of Tourism and Travel Management

The Tourism Club of the Department of Commerce – Tourism and Travel Management at St Claret College serves as a vibrant student-led forum that brings together students and faculty passionate about the travel, tourism, and hospitality sectors. The club acts as a charter community that fosters awareness, creativity, and professional excellence, while promoting a culture of responsible and sustainable tourism among students and the larger community.

Vision – To enable students to enhance the skills and competencies essential for the sustainable development of the tourism industry, while keeping pace with global academic and professional standards.

Mission – To facilitate opportunities for students to portray their talents, leadership, and organizational skills through diverse activities—enhancing accountability, productivity, teamwork, and customer service excellence.

Objectives –

• To create awareness about tourism, culture, and heritage among students.
• To help students discover and develop their entrepreneurial potential in tourism and hospitality.
To provide a platform for idea-sharing and discussions on contemporary trends, innovations, and policies in the tourism sector.
• To promote experiential learning through real-world exposure, industry interactions, and collaborative projects.

• Heritage Walks and Visits to Heritage Sites: Organized in collaboration with government and tourism boards to help students appreciate the value of cultural preservation and heritage tourism.
• Study Tours and Field Trips: Regularly arranged to key tourism destinations, hospitality units, and travel hubs to provide hands-on exposure to industry operations.
• Passport Drives: Conducted in association with government agencies to encourage students to become global citizens and facilitate easier participation in international programs.
• Workshops and Seminars: On topics such as event management, sustainable tourism, travel entrepreneurship, and destination marketing.
• Fests and Competitions: Including Tourism Week (VOYAGE), World Tourism Day Celebrations, and Kite Festival—providing platforms for leadership, creativity, and collaboration.
• Industry Interactions: Sessions with professionals from airlines, travel agencies, hotels, and government tourism departments.
• Community Outreach: Awareness campaigns promoting responsible tourism and sustainable travel practices.

• Gain practical experience in event planning, execution, and evaluation.
• Develop soft skills such as teamwork, communication, leadership, and problem- solving.
• Build industry connections through internships, visits, and interactive sessions.
• Acquire a deeper understanding of heritage conservation, tourism marketing, and sustainable practices.
• Cultivate a sense of global citizenship and professional ethics within the tourism industry.

• Organizing and collaborating in Adivasi Utsav, celebrating the art, culture, and traditions of indigenous communities, and promoting inclusive tourism in collaboration with Department of Tourism, Government of Karnataka
• World Tourism Day Celebrations, observed with grandeur every year partnered with Ministry of Tourism, Government of India, the Department of Tourism, Government of Karnataka
• Kite Festival, promoting community engagement and cultural unity.
• Heritage Walks and Study Tours that connect students with the living history of Karnataka and beyond.
• Passport Drives and industry collaborations that have benefited hundreds of students aspiring for global exposure.

Tourism Lab

Tourism lab is a professional forum to increase the tourism skills in the students. The idea of having a lab in the is to provide a platforms for students and faculty of Colleges who will ensure proliferation of the thoughts of tourism and hospitality in the minds of students, teachers and society at large

Claret Travel Desk – An Inhouse Travel Support Centre

The Claret Travel Desk is an innovative initiative of the Department of Tourism and Travel Management at St Claret College Autonomous, designed to provide students with a hands-on learning platform within the campus while offering valuable travel-related services to the college community.

Functioning as an in-house travel support and training unit, the Claret Travel Desk enables students to gain practical exposure to travel operations, itinerary planning, ticketing, customer service, and passport assistance under the supervision of faculty mentors and industry professionals. It serves as a live laboratory where theoretical knowledge from the classroom is applied in real-world scenarios, thus bridging the gap between academics and industry practice.

The Travel Desk assists in organizing study tours, industrial visits, educational excursions, and heritage trips for various departments of the college. It also provides guidance related to tour planning, FOREX handling, visa procedures, and travel documentation, helping students and faculty experience the complete cycle of travel management operations.

Through this initiative, students develop essential skills in communication, negotiation, operations management, and client handling preparing them for successful careers in the tourism, travel, and hospitality sectors. The Claret Travel Desk stands as a testament to the department’s commitment to experiential learning, professional development, and service excellence.

B.Com Tourism and Travel Management

B.Com Tourism and Travel Management with Multimedia Animation & VFX

SCC has partnered with Design Roots, Bengaluru to offer undergraduate students basic learning in the field of multimedia animation and visual effects with their applications in the real world. This 200 hours programme spread over six semesters is open to students from all undergraduate programmes. In today's digital age, the field of multimedia has gained significant importance. From website design and development to graphic designing and animation, multimedia professionals are in high demand. Pursuing multimedia can open up a plethora of career opportunities. This program equips students with the necessary skills and knowledge to thrive in the world of digital media. The programme combines elements of graphic design, animation, web development, video production, visual effects and more. With multimedia becoming an integral part of various industries such as advertising, film and television, gaming, e-learning, and marketing, the career scope is vast.

The following is the syllabus of the Certification Course in Multimedia Animation and VFX programme Design Roots Academy of Code and Design offers at SCC.

Career Oppurtunity

The Department of Tourism and Travel Management and at St Claret College Autonomous offers students the twin advantage of Commerce and Tourism, equipping them with the knowledge, skills, and professionalism required to excel in two of the world’s most dynamic sectors.

Students are mentored and guided throughout their academic journey, ensuring continuous personal and professional growth. In addition to the college’s central Placement Cell, the department actively bridges the college–industry gap by inviting corporate leaders, tourism professionals, and industry ambassadors to mentor, train, and inspire students. Eligible candidates, as per placement criteria, are identified, guided, and supported to participate in campus recruitment drives and career advancement programs.

Graduates from the program are well-prepared to pursue a wide range of exciting roles in the fastest-growing service sector of the global economy, Tourism and Hospitality along with all conventional career paths available to commerce graduates.

CAREER AVENUES IN TOURISM AND TRAVEL MANAGEMENT
Airlines The aviation sector offers dynamic opportunities in both ground and in-flight operations:

• Airline Customer Service Executive
• Ground Staff (Traffic Assistant, Check-in, and Boarding Gate Executive)
• Flight Dispatcher / Flight Operations Coordinator
• Airline Reservation & Ticketing Agent
• Revenue Management Analyst
• Airline Marketing Executive
• Cabin Crew / Air Hostess / Flight Steward
• Airport Operations Officer
• Aviation Safety and Security Assistant

• Cargo and Freight Executive
• Air Cargo Operations Assistant
• Export-Import Documentation Executive
• Logistics Coordinator / Route Planner
• Warehouse & Supply Chain Executive
• Freight Forwarding and Shipping Agent

• Front Office and Guest Relations
• Housekeeping and Food & Beverage Services
• Sales and Marketing Executives
• Public Relations Officers
• Accounts, Maintenance, and Security Operations

• Tour Planners and Guides
• Information Assistants and Reservation Executives
• Sales and Marketing Professionals
• Interpreters and Destination Managers
• Foreign Exchange and Itinerary Planning Specialists

• Operations and Management Roles in Railways, Airlines, Cruise Lines, Ferries, and Bus/Coach Services

• Travel Consultants and Entrepreneurs
• Event and MICE (Meetings, Incentives, Conferences, Exhibitions) Managers
• Adventure and Eco-tourism Coordinators
• Logistics and Cargo Executives

• Chartered Accountancy (CA)
• Company Secretary (CS)
• Cost and Management Accounting (CMA)
• Association of Chartered Certified Accountants (ACCA)
• M.Com / MBA (Finance, Marketing, HR, Tourism Management)
• Banking and Financial Services (Bank PO, Investment Analyst)
• Tax Consulting and Audit Firms
• Insurance and Actuarial Science

• MBA / M.Com (specializations in Tourism, Finance, Marketing, HR)
• Postgraduate Diplomas in Aviation, Logistics, or International Business
• Starting their own travel agency, tour company, event management firm, or hospitality venture

Travel & Tourism – Conferences

The Department of Commerce TRAVEL AND TOURISM organizes an intra-collegiate PROJECT REPORT COMPETITION “CERCHIER”. This event is organized in order to increase the research aptitude amongst the students. The best three papers also win a cash prize.

Concept Note
Project-based learning not only provides opportunities for students to collaborate or drive their own learning, but it also teaches them skills such as problem solving, and helps to develop additional skills integral to their future, such as critical thinking and time management. And maybe more importantly, it provides students with an opportunity to create authentic projects which are personal and meaningful to them. Students have the chance to pursue their own interests and as a result, opportunities for learning for students and teachers are tremendous.

This project report competition will focus on providing opportunities for young students from the tourism background to present their project that they have worked as a part of the curriculum. Emphasis is expected to be given on involvement how the students integrated the project activity.

Students from different Universities/ Colleges / Institutes which offer courses in Tourism disciplines are requested to submit full research projects on the following themes in the context of Tourism. These themes are suggestions and students may submit their projects beyond these suggestions if they are relevant to tourism.

• TOURISM BUSINESS
• TOURISM PRODUCTS
• TRAVEL AGENCY AND TOUR OPERATORS
• TOURISM MARKETING
• TOURISM DEVELOPMENT, PLANNING AND POLICIES

Guest Lectures

The Department of Tourism and Travel Management at St Claret College regularly organizes guest lectures and expert sessions to bridge the gap between academic learning and real-world industry practices. These interactive sessions bring together professionals from the fields of tourism, hospitality, aviation, cargo, and commerce, offering students valuable insights into emerging trends, challenges, and career opportunities.

Through these lectures, students gain firsthand exposure to topics such as destination management, sustainable tourism, digital travel marketing, airline operations, travel entrepreneurship, and global tourism policies. The sessions encourage dialogue, networking, and mentorship, allowing students to interact with seasoned practitioners, government officials, and corporate leaders.

These industry interactions not only enhance classroom learning but also inspire students to develop critical thinking, professional ethics, and industry readiness. By fostering continuous engagement with experts, the department ensures that students remain aligned with the dynamic demands of the global tourism and travel industry.

Other Departmental Activities

The Department of Tourism and Travel Management conducts a variety of academic, cultural, and professional activities throughout the year to enhance student engagement, industry exposure, and holistic development. These initiatives provide students with hands-on learning opportunities and promote leadership, teamwork, and creativity.

Key Activities:

• Adivasi Utsav: Celebrated in collaboration with the Department of Tourism, Government of Karnataka, to promote inclusive tourism and showcase the rich culture and traditions of indigenous communities.
• Passport Drive: Organized in association with government agencies to facilitate passport applications for students and encourage global exposure.
• Placement Talks: Regular sessions conducted by industry professionals and alumni to guide students on career planning, employability skills, and placement preparation.
• All India Students Conclave: A national-level forum where students from across the country interact, exchange ideas, and discuss innovations and trends in the tourism and hospitality sectors.
• National Tourism Day Celebrations: Observed annually to highlight India’s tourism potential and promote sustainable and responsible travel among students.
• World Tourism Day Celebrations: A flagship departmental event held in collaboration with the Ministry of Tourism and the Department of Tourism, Government of Karnataka, featuring seminars, competitions, and cultural performances celebrating global tourism.

Industrial Visits

The Department of Tourism and Travel Management organizes regular industrial visits that provide students with a unique blend of tourism and commerce-based exposure. These visits bridge theoretical learning with real-world industry practices, helping students gain practical insights into tourism operations, business management, and cultural heritage.

Key Visits Include:

• IITM Travel Expo: Exposure to global tourism trends, travel innovations, and destination marketing strategies.
• TTF Travel Expo: Interaction with travel industry professionals and participation in tourism networking forums.
• Bangalore Palace: Learning about heritage tourism, event management, and cultural preservation.
• Brilliant Printers: Understanding commercial operations, production workflows, and corporate management practices.
• Museums: Exploring cultural heritage, historical interpretation, and tourism education.
• Bannerghatta National Park: Hands-on learning about wildlife conservation, ecotourism, and sustainability.
• Bangalore International Airport & Kochi International Airport: Observing aviation operations, passenger services, and airport management systems.

Study Tours

The Department of Tourism and Travel Management organizes study tours that offer students immersive and experiential learning opportunities across various destinations. These tours help students understand the practical aspects of tourism, destination planning, cultural heritage, and sustainable travel practices. Each trip is designed to combine education, exploration, and enjoyment, enhancing both academic knowledge and personal growth.

Key Study Tours Include:

• Hampi and Hirebenkal Caves: Exploration of heritage sites and ancient architecture.
• Kodachadri and Honnavar: Study of eco and adventure tourism in natural settings.
• Dandeli Forest Camp: Experiential learning in wildlife and forest-based tourism.
• Coorg: Understanding plantation tourism and rural hospitality.
• Kerala: Exposure to backwater tourism and responsible travel models.
• Goa: Learning about coastal tourism, event tourism, and hospitality operations.
• Mysore: Study of royal heritage, cultural tourism, and city-based attractions.
• BRT Tiger Reserve and Bandipur: Insights into wildlife conservation and ecotourism management.
• Ooty: Understanding hill station tourism and sustainable destination practices.

These tours foster teamwork, adaptability, and a deeper appreciation for India’s diverse tourism landscape.

Workshop

The Department of Tourism and Travel Management conducts a series of workshops aimed at enhancing students’ professional competence, entrepreneurial mindset, and industry readiness. These interactive sessions bridge academic learning with practical exposure, enabling students to develop essential skills for careers in tourism, travel, hospitality, aviation, and commerce.

Key Workshops Include:

• Personal Branding: Training students to create a strong professional identity through effective communication, presentation, and digital presence.
• Travel and Tour Services: Hands-on sessions on itinerary planning, customer service, and tour operations management.
• Entrepreneurship and Start-up Development: Encouraging innovation and business planning in tourism and hospitality ventures.
• Digital Marketing and E-Commerce in Tourism: Understanding online branding, travel promotions, and social media engagement strategies.
• Financial Literacy and Budgeting for Travel Businesses: Developing basic accounting, costing, and financial planning skills for tourism enterprises.
• Event and MICE Management: Practical exposure to organizing corporate events, conferences, and exhibitions.
• Sustainable and Responsible Tourism: Promoting ethical practices, community engagement, and environmental stewardship in tourism operations.

Annual Report